more reading

Books feed the brain

We find knowledge sharing very important. In different places on our site, we refer to books and articleswhere you can find additional information.

Here, we refer to publications on food in the broadest sense of the word. Enjoy!

Karpathios-1 Karpathios, Jonathan - ECHT ETEN - Met de groenten van Jon (2013)
This beautiful birthday present is really my ‘cup of tea! Echt Eten means Genuine Food! The title ‘Met de groenten van Jon’ (with Jon’s vegetables) is word play on the Dutch phrase ‘met de groeten van Jon’...
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Karpathios-1 Karpathios, Jonathan - ECHT ETEN 2 - Leven als Jon in Frankrijk (2015)
Early March 2015, I come across a message on Facebook about the new book by Jonathan Karpathios. It has been selected ‘Cook book of the Month’ and for this reason they hand out 5 copies. I ‘like’ the message just because I think it is great...
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Zwaan Schuitemaker, Dr. Gert - Nieuw licht op vitamine D en chronische ziekten (2008)
After a period with health issues like being tired, having colds and coughing, my orthomolecular GP found out that I had a huge vitamin D(3) deficiency. After this was supplemented - by applying the right dosage in the right...
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Zwaan Zwaan, Juglen - De supplementenwijzer (2013)
The book ‘De supplementenwijzer’ is a wonderful and uncluttered reference manual detailing all widely used vitamins, minerals, amino acids, fats & oils, superfoods, herbs & spices, antioxydants, mushrooms and other nutritional supplements...
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